Italy

by Hands On Gourmet Claim Listing

We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.

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We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.

Arancini, pappardelle, cast iron chicken, olive oil cake

 

Appetizers:

  • Tuna Crudo
  • Pickled fennel, celery, olive oil, maldon salt
  • Arancini
  • Risotto croquettes, tomato sauce
  • Lamb Polpette
  • Meatballs, pine nuts, currants, mint

 

First:

  • Pappardelle
  • Hand rolled pasta
  • Peas, pancetta, tomatoes, breadcrumbs

 

Main:

  • Cast Iron Chicken
  • Salsa verde
  • Roast Baby Broccoli
  • Anchovy, garlic, chili, lemon

 

Dessert:

  • Chocolate Olive Oil Cake
  • Hazelnuts, cream fraiche, berries
  • San Francisco Branch

    2325 Third Street, Suite 409, San Francisco

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