We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Arancini, pappardelle, cast iron chicken, olive oil cake
Appetizers:
First:
Main:
Dessert:
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Food we enjoy change with the Seasons! Tonight, we’ll be making some favorite Winter recipes based on ingredients used during this time of year. Join us as we make Butternut Squash Pizzas w/Rosemary, a Pumpkin Roll and Red Rider Cider. You’ll love these yummy recipes.
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
Join us for our popular hands-on pizza-making class! Learn from our Pizzaiolos (chefs specializing in making Italian pizzas) how to make our award-winning authentic Roman-style pizza.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy