Nothing conjures up the Old Country like babka. Strands of sweet, eggy, buttery dough are stuffed, traditionally, with chocolate or cinnamon and then twisted together to make the classic swirl. Stuff your babka with these traditional fillings
DurationNothing conjures up the Old Country like babka. Strands of sweet, eggy, buttery dough are stuffed, traditionally, with chocolate or cinnamon and then twisted together to make the classic swirl.
Stuff your babka with these traditional fillings, or perhaps make modern twists with cheese filling or s’mores! There’s no such thing as a bad babka. Come learn the joy of making babka.
A Community Where We Welcome Everyone
The JCC Denver is a non-profit organization whose mission is to serve, strengthen, and inspire our local community. Working at the JCC offers one the chance to be part of a dynamic and growing professional family that is rooted in timeless values of Respect, Community, Inclusion, Well-Being, and Kindness. We envision an organization that will weave an inclusive community through experiences that inspire vibrant connections and lifelong journeys.
The JCC offers a wide variety of programs and activities for people of all ages and backgrounds, and we are always looking for great candidates to join our growing community. We are dedicated to the principles of equal employment opportunity for all.
The Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
This hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, proofing and baking.
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan