Nothing conjures up the Old Country like babka. Strands of sweet, eggy, buttery dough are stuffed, traditionally, with chocolate or cinnamon and then twisted together to make the classic swirl. Stuff your babka with these traditional fillings
DurationNothing conjures up the Old Country like babka. Strands of sweet, eggy, buttery dough are stuffed, traditionally, with chocolate or cinnamon and then twisted together to make the classic swirl.
Stuff your babka with these traditional fillings, or perhaps make modern twists with cheese filling or s’mores! There’s no such thing as a bad babka. Come learn the joy of making babka.
A Community Where We Welcome Everyone
The JCC Denver is a non-profit organization whose mission is to serve, strengthen, and inspire our local community. Working at the JCC offers one the chance to be part of a dynamic and growing professional family that is rooted in timeless values of Respect, Community, Inclusion, Well-Being, and Kindness. We envision an organization that will weave an inclusive community through experiences that inspire vibrant connections and lifelong journeys.
The JCC offers a wide variety of programs and activities for people of all ages and backgrounds, and we are always looking for great candidates to join our growing community. We are dedicated to the principles of equal employment opportunity for all.
Layers and layers of dough and butter are needed to make the perfect puff pastry. In this class we will make puff pastry from scratch and using that dough, participants will make some easy puff desserts:Â Pathivier and Palmiers.Â
A fun workshop to learn the basics of baking. You will learn the basics of sweet and salty dough and all you need to take home and start treating your family and friends. At the end of the workshop everyone will get all the recipes and the goodies made.
In this class, Chef AJ will teach students the ABC's of cake decorating. Â Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore