Junior Chef

by International Culinary Studio

The junior chef culinary programme will teach a range of skills for the kitchen

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Course Details

The  junior chef culinary programme will teach a range of skills for the kitchen, you will learn:

  • How to work Safely and Hygienically in the kitchen

  • How to dress correctly for the kitchen

  • Safe Knife use.

  • Flavour Profile Wheel: Judge the flavour and taste of your dish and get feedback from your peers and teachers

  • How to prepare and cook from a recipe

  • How to work with a clean workspace during cooking and clean up afterwards

  • Learn how to plan a cooking production schedule or workflow (what to cook first and last)

  • How to write a shopping list for your recipe

  • How to cost a recipe

  • How to adapt a recipe for different special diets (e.g. Vegetarian)

The cooking skills and recipes you will learn:

  • Food Hygiene

  •  Kitchen safety

  • Knife skills

 Basic food preparation skills:

  •      Pasta making

  •      Meat preparation

  •      Vegetable preparation

  •      Bread making

  •     Cake and biscuits

  •       Desserts

  •      Basic chocolate making

  • Kaiapoi Branch

    2/122 Williams Street, Kaiapoi, Christchurch

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