The junior chef culinary programme will teach a range of skills for the kitchen
DurationThe junior chef culinary programme will teach a range of skills for the kitchen, you will learn:
How to work Safely and Hygienically in the kitchen
How to dress correctly for the kitchen
Safe Knife use.
Flavour Profile Wheel: Judge the flavour and taste of your dish and get feedback from your peers and teachers
How to prepare and cook from a recipe
How to work with a clean workspace during cooking and clean up afterwards
Learn how to plan a cooking production schedule or workflow (what to cook first and last)
How to write a shopping list for your recipe
How to cost a recipe
How to adapt a recipe for different special diets (e.g. Vegetarian)
The cooking skills and recipes you will learn:
Food Hygiene
Kitchen safety
Knife skills
Basic food preparation skills:
Pasta making
Meat preparation
Vegetable preparation
Bread making
Cake and biscuits
Desserts
Basic chocolate making
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
They will learn about the chocolate-making process, while having some delicious chocolate to sample!
We love sharing our passion for food with children and teenagers! Cooking can be a wonderful medium through which children learn and express themselves.
Eat a Rainbow Kids Cooking Classes are a fun way to learn how to make healthy food choices and learn some life long skills in the kitchen. In this class the kids will be making Roasted Seaweed Snacks, Quick Potato Pancakes and Muffins
Cook Learn Love was established in 2010 by our principal chef, Helen Flitcroft (nee Pratt).
Bring the kids and get into the Christmas spirit with this family friendly workshop! We'll get our gingerbread houses made for Christmas together, eat chocolate dipped fruit and drink mulled wine while we do it!
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