Continental Divide: Explore mountainous, rural cuisine of each continent
Continental Divide: Explore mountainous, rural cuisine of each continent
Our Junior Chef Summer Camps are a great way to give your budding chef a culinary trip to continents near and far around the world! Africa, The Americas (North America & South America), Asia, Australia, and Europe - the recipes will highlight the local, traditional cuisines and how food changes regionally based on agricultural practices.
They'll learn knife skills, a multitude of cooking techniques, food safety, regional cuisines, ingredient identification, and to top it all off - how to put together dishes from scratch!
We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
Is your child a wiz in the kitchen?!? Have they ever wanted to learn how to cook better? Well… get them in the kitchen this summer with our amazing Chef Janet Cobb during our Kids & Teens Cooking Camps!
Camp mornings will be spent learning to craft a fresh and nutritious full meal, including, but not limited to, sauce making, working with different proteins, homemade pasta and sushi rolling. The afternoons will be focused on traditional baking techniques. Â
The camp will combine various sketching and sewing techniques. Students will learn how to do fashion sketches in the first 2 days and learn how to sew on days 3 and 4. Students can choose their sewing projects and personalize their craft. Our instructors are very knowledgeable and caring
Babycake’s Summer Camp is a hands-on enrichment program that aims to educate and grow the interest of our future bakers. This program will challenge kids in a fun and exciting way.
Boston’s Bridge to Excellence Summer Program is a balance of academic field trips and on-premise activities.
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