Junior Chef Continental Divide

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Continental Divide: Explore mountainous, rural cuisine of each continent

$325

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5 Days

Course Details

Continental Divide: Explore mountainous, rural cuisine of each continent

Our Junior Chef Summer Camps are a great way to give your budding chef a culinary trip to continents near and far around the world! Africa, The Americas (North America & South America), Asia, Australia, and Europe - the recipes will highlight the local, traditional cuisines and how food changes regionally based on agricultural practices.

They'll learn knife skills, a multitude of cooking techniques, food safety, regional cuisines, ingredient identification, and to top it all off - how to put together dishes from scratch!

  • Denver Branch

    2501 Dallas Street Aurora Colorado, Denver

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