Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.
Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.
With dishes that will incorporate summery produce and taste fresh and flavorful, zesty and hearty, you'll be impressed each day by your student's creations. Get ready to dig in-- because after camp your young chef brings home dinner!
Menu:
Students will create menu items such as Gratin Dauphinois, Chicken a l’Orange, Onion Brie Tartlets, Raspberry Pinwheels, Vegetable and Cheese Galette, Simple French Green Salad, Beef Ragu with Rosemary, Stuffed Tomatoes, Grilled Steak and Asparagus, and French Apple Tart. Each class your student will bring home a meal to serve 3-4 people.
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