Want to spend two weeks in a professional kitchen learning how to cook? We are excited to welcome you in to learn all the core techniques we teach our professional students.
Attention all teens aged 13-18!
Want to spend two weeks in a professional kitchen learning how to cook? We are excited to welcome you in to learn all the core techniques we teach our professional students.
You are more than welcome to supply your own toolkit or purchase one from us. Our toolkit comes with the following: Japanese-style chef’s knife, paring knife, metal pastry scraper, and towels
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Looking to refine your skills in the kitchen?Perhaps you’d like to host a unique gathering with friends and enjoy your own “kitchen creations”.Contact us to book your cooking class, demo or road show today.Classes may be held in your home or at our facility dependant on the need.
Come check out the C5 Youth Hub located at the Clareview Recreation Centre (entrance 3). We run several programs to keep youth busy after school and during summer and winter breaks.
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
Community Kitchens improve people’s cooking and meal-preparation skills and teach budget-friendly, delicious, and nutritious recipes.
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