In this fun, Monday through Friday cooking camp, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff.
In this fun, Monday through Friday cooking camp, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff.
Young chefs will love working alongside classmates learning kitchen safety, grilling, sautéing tips, flavor combinations and many fabulous recipes to wow your whole family.
We’ll get hands on and cover the fundamental of cooking such as rules for handling knives, sauce making, butchering meats and pan searing. Along the way, kids will take notes as they learn to create a variety of delicious sweet and savory dishes.
Then on day 5, the young chef’s team up and will apply all the principles and techniques they’ve learned in an exciting team cooking challenge.
Tre Wilcox looks like he belongs at the gym more so than in a kitchen. If judging his athletic physique, many are inclined to believe he’s gearing up for a weight lifting competition. But he’s not. He’s a chef, one with a laundry list of accolades under his belt.
His “school of hard knocks” training makes his accomplishments all the more impressive. Chef Tre worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. He cleaned chicken in a fast food restaurant as a teenager and by the age of 29, he earned a 5-star review at Abacus where he served as chef de cuisine.
Is your child a wiz in the kitchen?!? Have they ever wanted to learn how to cook better? Well… get them in the kitchen this summer with our amazing Chef Janet Cobb during our Kids & Teens Cooking Camps!
In these camp-style courses, kids log in to our portal and join our professional Digistars instructors for brief, engaging, on-demand video lessons that include instruction and direction for activities to complete at home and at their own pace.
Looking for some fun and in-person activities for your kids this year? Photosprouts’ Teenager Summer Photography Camp will be your best option.
During this camp we will be executing meals that are fit for an adult audience. What sets our academy apart is that we won't be oversimplifying things by making chicken fingers and mac and cheese.
Four days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini
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