In this fun, Monday through Friday cooking camp, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff.
DurationIn this fun, Monday through Friday cooking camp, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff.
Young chefs will love working alongside classmates learning kitchen safety, grilling, sautéing tips, flavor combinations and many fabulous recipes to wow your whole family.
We’ll get hands on and cover the fundamental of cooking such as rules for handling knives, sauce making, butchering meats and pan searing. Along the way, kids will take notes as they learn to create a variety of delicious sweet and savory dishes.
Then on day 5, the young chef’s team up and will apply all the principles and techniques they’ve learned in an exciting team cooking challenge.
Tre Wilcox looks like he belongs at the gym more so than in a kitchen. If judging his athletic physique, many are inclined to believe he’s gearing up for a weight lifting competition. But he’s not. He’s a chef, one with a laundry list of accolades under his belt.
His “school of hard knocks” training makes his accomplishments all the more impressive. Chef Tre worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. He cleaned chicken in a fast food restaurant as a teenager and by the age of 29, he earned a 5-star review at Abacus where he served as chef de cuisine.
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Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.
Kids 8-12 years old can spend every morning with us this week learning to make all kinds of delicious baked goods, including cinnamon rolls, cake pops and even French Macarons! Â Kids will prepare ingredients, and do hands-on prep to make different delicious baked goods each day. Â
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