Give your children the gift of cooking. This series mirrors the aims of the adult program with a kid-friendly approach.
Give your children the gift of cooking. This series mirrors the aims of the adult program with a kid-friendly approach. We will focus on knife skills; making soups and sauces from scratch; exploring different cooking techniques with vegetables and proteins, and healthy meal choices.
If your child enjoys being creative in the kitchen this is the class for them. Suitable for ages 9 – 12 year olds. Individual classes may also be taken from the series.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Little Chefs Academy offers hands cooking classes for children ages 3 to Eighteen. We offer weekly hands on-classes, after school enrichment program, birthday parties, summer camps, P.A day programs and school field trips.
These after-school classes will focus on healthy kid-friendly meals that the children will prepare to take home.
IDEA Lab's youngest chefs will continue to expand and improve their cooking skills, and learn why recipe measurements are important
Little Baker is an interactive workshop for kids of all ages to learn and engage in the Hazukido decorating experience. Kids are able to decorate their own croissant or croffle with guidance from our experienced Hazukido bakers.
Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures
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