Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Our instructors are both talented chefs and teachers, and they’re here to make sure that everyone has a great time. Young cooks will explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic desserts.
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
Kids Cooking class is offered by Angies Secret Garden Personal Chef Service. Chef Angie enjoys one-on-one and/or group teaching sessions in the comfort of your kitchen. She will help you master new and healthy ingredients while creating dishes with maximum flavor. These sessions can be designed wit
In this DIY kids class, they will be provided with 4 cookies, royal icing, and sprinkles to decorate any way they would like. This is not an instructor lead class, this is DIY style class. Each set of 4 cookies may vary from student to student.
We have options for elementary school and beyond. From days off school and after school series, to summer camps, we got you!
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