Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Our instructors are both talented chefs and teachers, and they’re here to make sure that everyone has a great time. Young cooks will explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic desserts.
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Join us at the studio where we host Plate Dates, an interactive family cooking class that brings kids and families together. After cooking, you’ll enjoy dinner together, a chance to eat your creations, followed by a groovy kid-friendly dance party!
Kids Cooking class is offered by Petite Cook Charlotte. We cover from start to finish each step in creating the perfect dish!
Kids 12+ are welcome to take any class at our NYC school, as long as they are accompanied by a registered adult.
This is a great class for kids! Students work with delicious chocolate and pour several types to make a large, round pizza shape. They top the pizza with their favorite candies and cookie pieces (nuts are optional). Each student takes home a large pizza-shaped confection.
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
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