Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation.
Our instructors are both talented chefs and teachers, and they’re here to make sure that everyone has a great time. Young cooks will explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic desserts.
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Kids Cooking class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
Offers Daily and Weekly Camps during the Spring, Summer and Winter Breaks and Day Camps During School Holiday's.
Kids Cooking class is offered by Yumz Up Cooking Classes For Kids. Cooking with kids is not just about ingredients, recipes, and cooking. Its’s about harnessing imagination, empowerment, and creativity.
Your child will learn kitchen safety, knife skills, and the basics of reading a recipe card and gain confidence in the kitchen. Come join us and create something amazing!
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
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