Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
DurationLearn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely.
You will be working with Wusthof knives on the day, which are also available to purchase. Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped.
The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of the class. At the end of the class, you will all gather around the Cookery School table to enjoy all that you have chopped and cooked.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
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