Knife Skills-Slice And Dice

by Cookery School at Little Portland Street Claim Listing

Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of  how to choose the right knife for the job and use your knife to best advantage.

£165

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Cookery School at Little Portland Street Logo

img Duration

3h 30m

Course Details

Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of  how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely.

You will be working with Wusthof knives on the day, which are also available to purchase. Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of the class. At the end of the class, you will all gather around the Cookery School table to enjoy all that you have chopped and cooked.

 

In this knife skills class, you will learn:

  • minestrone with hand chopped pesto (loads of chopping of all sorts)
  • caramelised onion focaccia (slicing onions easily)
  • grilled catch of the day with a herbed topping (filleting and fine chopping)
  • handchopped burger made with organic British beef (coarse chopping of meat)
  • fresh oranges with Grand Marnier (segmenting citrus fruits)
  • wonderful apple cake (cutting up apples)
  • London Branch

    15b Little Portland Street, London

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