Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
DurationUsing a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes. Richard will take you through a variety of different food preparation. Learn how to dice, julienne, chop and turn vegetables and segment citrus fruit. Plus, learn how to skin and fillet fish, and how to joint and bone poultry.
You will be given advice for effectively and efficiently using knives. You will be taught about the correct uses of each individual kind of knife and how to properly care for them. All of this will be used with the making of a casserole, mackerel vin blanc, and tarte aux pommes. These recipes will utilise the range of skills built over the day, allowing you essential practice while expanding your culinary repertoire.
Participants will take home recipe sheets for everything they have made. This course can be taken as part of our 2 Day Kitchen Skills course.
Please bring containers with you to take home your wonderful creations.
Join Richard for a class and learn from one of the industries leading experts. Born in France, but very much an anglophile, Richard has been living and working in the UK for the last 30 years.
His work on baking has resulted in awards including BBC Food Champion of the Year and a host of awards for his baking books DOUGH and CRUST which revolutionised home baking for many.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore