We learn the process of making cheese. Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends.
We learn the process of making cheese. Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends. We will learn about equipment, ingredients and cultures used.
Plus get hands on practice making Cottage Cheese, Mozzarella and Yogurt. You will leave with recipes to take home on a few more easy. fresh cheeses like Feta, Queso Blanco & Paneer. We will talk about the hard cheese process plus taste and enjoy some of her handmade selections.
Come learn the cheese making process & the many uses for whey. Some folklore & yes, even some real history of cheese making will be included. I use fresh mild and we will talk about different milks used for cheese and how they vary. Most all of the processes learned in this class will easily translate into using other fresh milks (not ultra-pasteurized milks). If you have access to fresh (not ultra-pasteurized or homogenized) goat or sheep milk, let me know!
In 1979, I graduated from the University of Wyoming with a degree in Elementary Education and worked for Central Wyoming Disabilities & Wyoming Adult Disabilities for 4 years as an Educator/ Workshop Trainer for special needs adults.
I was first introduced to Herbal Medicine by my Grandmother and I have very fond memories of making soap with my Father; being a student of Yoga for many years the green of the earth started to call me. In 1982, I moved to Florida, I took my first herbalist course from Clayton College by mail and just fell in love.
My children were raised on Herbal Medicine and my daughter uses some of the remedies I taught her as a child . After much reading of Gladstar, I enrolled in her online courses and found her style of teaching a breath of fresh air but still wanted a more clinical study because I wanted to teach others how to heal themselves. In 1989, I enrolled in The School of Botanical Medicine in Orlando FL.
This comprehensive herbal studies program was almost 3 years long at that time, I went on to take two graduate level clinical courses there as well. I have also studied intensively with other respected herbalists and continue my studies actively to be able to share my knowledge of the body and its amazing knowledge to heal itself .
I'm a professional member of the American Herbalists Guild (A.H.G) For more information on the Guild, visit their website at www.americanherbalistsguild.com. I have taught classes in Herbal Medicine, Organic Skin Care, and Natural Soap Making throughout the southeast, including the Women's Herbal Conference and the Florida Sustainable Agriculture Conference. I have also presented workshops at natural food stores, herb shops, and health clubs.
Green Lotus Studios offers the widest range of education to be found on Soap Making, Natural Bath & Body products, Natural Cleaning Supplies, Reiki, Natural Cheese Making, Yoga, Martial Arts/ Self Defense, Sewing/Quilting/ Needle Felting, Wine Making, and Herbalism.
Cheese Making class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Learn how to make soft and chewy pretzels along with a delicious creamy cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew. We'll also make a cheesy dipping sauce as a perfect savory compliment.
Our flagship class, "Cheese 101" is a brilliant way to get to know the "7 Styles of Cheese." This thrilling & educational experience of structured tasting & education time, followed by a half-hour of social time to enjoy in our turn-of-the-century Hyde Park headquarters.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy