Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
L'atelier du Chocolat at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia is a delightful culinary experience that invites you to explore the world of artisanal chocolate crafting.
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations.
Whether you're a chocolate enthusiast or a novice, this immersive workshop promises a delectable journey through the tantalizing realm of gourmet chocolates in the heart of Kuala Lumpur.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Join us in this delectable culinary journey, where you'll master the art of creating velvety, luscious panna cotta infused with the rich essence of dark chocolate and the vibrant tang of ripe apricots.
Chocolate Making Course is Offered by VBC Sugarcraft Baking Academy. Certificate will be provided for successful students who have completed our Baking Courses
In this hands-on class, you'll discover the secrets of crafting luxurious truffle chocolates, a gourmet treat loved by connoisseurs worldwide.
Chocolate Making course is offered by Wah Seng for all skill level.Â
Under the expert guidance of our skilled instructors, you'll learn the art of tempering, molding, and decorating chocolate while discovering the nuances of different cocoa varieties.
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