Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
L'atelier du Chocolat at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia is a delightful culinary experience that invites you to explore the world of artisanal chocolate crafting.
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations.
Whether you're a chocolate enthusiast or a novice, this immersive workshop promises a delectable journey through the tantalizing realm of gourmet chocolates in the heart of Kuala Lumpur.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
In this delightful cooking class, you'll embark on a mouthwatering journey to create these delectable sweet treats.
Under the expert guidance of Chef Philippe, you'll learn the art of crafting luxurious chocolate creations and delicate petit gateaux, all while exploring the intricacies of flavor pairing, tempering chocolate, and creating stunning presentations.
Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Chocolate Making Course is Offered by VBC Sugarcraft Baking Academy. Certificate will be provided for successful students who have completed our Baking Courses
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
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