An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
DurationAn easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
Coq au Vin (chicken thighs braised in red wine sauce, with mushrooms, pearl onions and bacon), Poulet Rôti (whole roasted, organic, free-range chicken with herb bundles, lemon halves and tomato Provençal), Sauté de Poulet au Citron et aux Câpres (chicken breast filets, sauteed with a pan sauce of capers, white wine, lemon juice, butter and parsley, accompanied with roasted rosemary potatoes)
Coq au Vin (Braising technique)
Poulet Rôti avec Tomates Provençales (Roasting technique)
Sauté de Poulet au Citron et aux Câpres/ Chicken Piccata (Sautéing technique)
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.
Here at the CIA, we say "Food is Life," and that's not only about being food obsessed (which we are), but also recognizing the important role food plays in our health and wellness.
Eat no meat? No problem! From bites of polenta to pumpkin tarts, we have created modern and satisfying recipes that will inspire even non-vegetarians to re-create them at home! Cauliflower fritters with lime and cumin scented yogurt along with a Very Berry Shrub and Gin cocktail will get the par...
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.
We all want to eat healthier so why not do so and get the benefits of being in a good mood and feeling good too! Join us while we make Avocado Salsa, Turkey Chili and Snickerdoodle Cheesecake Bars!
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