An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
DurationAn easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
Coq au Vin (chicken thighs braised in red wine sauce, with mushrooms, pearl onions and bacon), Poulet Rôti (whole roasted, organic, free-range chicken with herb bundles, lemon halves and tomato Provençal), Sauté de Poulet au Citron et aux Câpres (chicken breast filets, sauteed with a pan sauce of capers, white wine, lemon juice, butter and parsley, accompanied with roasted rosemary potatoes)
Coq au Vin (Braising technique)
Poulet Rôti avec Tomates Provençales (Roasting technique)
Sauté de Poulet au Citron et aux Câpres/ Chicken Piccata (Sautéing technique)
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
It is important to try and incorporate more plant based proteins into our daily routine. But if it gets overwhelming or discouraging on exactly how to do it, this class will help you! Whether you are an expert or a novice with plant based cooking
C.H.O.I.C.E.S offer healthy cooking classes to the Atlanta community at an affordable cost where proceeds from the paid classes will be utilized to further the C.H.O.I.C.E.S mission to fight childhood obesity.
Power up with a healthy brunch, lunch or breakfast for dinner! This meal has many do-ahead options to make for easy entertaining or easy mealtime prep.
Chef Alyssa will begin class with a Turkey Carving Demo, using a local pasture-raised whole turkey. During class she will prepare Sous-Vide Turkey Breast and Smoked Turkey Leg & Thigh. These will cook during class for guests to enjoy with their meal.
Here at the CIA, we say "Food is Life," and that's not only about being food obsessed (which we are), but also recognizing the important role food plays in our health and wellness.
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