La Cuisine du Poulet / Chicken Cookery Class

by Chef Joe's Culinary Salon Claim Listing

An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!

$110

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Chef Joe's Culinary Salon Logo

img Duration

3 Hours

Course Details

An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!   

Coq au Vin (chicken thighs braised in red wine sauce, with mushrooms, pearl onions and bacon), Poulet Rôti (whole roasted, organic, free-range chicken with herb bundles, lemon halves and tomato Provençal), Sauté de Poulet au Citron et aux Câpres (chicken breast filets, sauteed with a pan sauce of capers, white wine, lemon juice, butter and parsley, accompanied with roasted rosemary potatoes)

 

Coq au Vin (Braising technique)

  • Chicken fricassee braised in a red wine sauce with mushrooms, pearl onions and bacon

 

Poulet Rôti avec Tomates Provençales (Roasting technique)

  • Whole free-range chicken, oven roasted with fresh herb bundles, garlic and tomato Provençal

 

Sauté de Poulet au Citron et aux Câpres/ Chicken Piccata (Sautéing technique)

  • Sautéed chicken breast paillards with a lemon-parsley-caper and butter sauce.
  • Served w/ class made roasted rosemary potatoes
  • San Francisco Branch

    16 b Sanchez Street, San Francisco

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