An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
DurationAn easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
Coq au Vin (chicken thighs braised in red wine sauce, with mushrooms, pearl onions and bacon), Poulet Rôti (whole roasted, organic, free-range chicken with herb bundles, lemon halves and tomato Provençal), Sauté de Poulet au Citron et aux Câpres (chicken breast filets, sauteed with a pan sauce of capers, white wine, lemon juice, butter and parsley, accompanied with roasted rosemary potatoes)
Coq au Vin (Braising technique)
Poulet Rôti avec Tomates Provençales (Roasting technique)
Sauté de Poulet au Citron et aux Câpres/ Chicken Piccata (Sautéing technique)
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Healthy Cooking is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with...
Breakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.
Plant-based meals are great for your health, your wallet, and our planet. With the right techniques, they can be so delicious, you'll want to lick your plate. In this class you'll learn how to work with protein and fiber rich beans, lentils, and grains. If you have the Instant Pot (not at all a req
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