While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.
DurationYour Chef: Sue Wiebe
On the menu:
About
We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.Â
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
Learn to make Fresh Spinach Pasta Dough from Scratch!
Learn how to make some delicious Southern Italian inspired pasta recipes with Chef Deniz tonight:
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
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