La Dolce Vita Italian Pastries (Chef Sue)

by Eden West Gourmet Claim Listing

While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.

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Eden West Gourmet Logo

img Duration

3 Hours

Course Details

Your Chef: Sue Wiebe

  • While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate
  • You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.

On the menu:

  • Cherry Tomato, Olive & Basil Focaccia: A simple ultra soft dough that can be used as a flatbread alongside a salad or soup, or shaped into a pizza with assorted toppings
  • Almond Raspberry Mascarpone Crostata: Tender, buttery pastry filled with an Almond Custard, Fresh Raspberry Preserves & topped with a lattice work of pastry & almonds
  • Limoncello Tiramisu ~ A twist on the classic! Lady Fingers soaked in a Limoncello syrup, topped with Mascarpone Cream & garnished with White Chocolate Shavings & Candied Lemon Peel
  • Bring a rolling pin & box to take home your baked treats
  • Vancouver Branch

    96 Kyle St, Port Moody, Vancouver

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