The summer bounty is a spectacle around the world, and nowhere shines brighter than Mexico, whose milpas (gardens) overflow with corn, chiles, squash, tomatoes, and fresh herbs. Join Gino Garcia in this colorful vegetable-filled class, where you’ll learn about the complex flavors and cooking methods
DurationThe summer bounty is a spectacle around the world, and nowhere shines brighter than Mexico, whose milpas (gardens) overflow with corn, chiles, squash, tomatoes, and fresh herbs.
Join Gino Garcia in this colorful vegetable-filled class, where you’ll learn about the complex flavors and cooking methods of Mexican farmstead life. You’ll make sopa de guías con chochoyotes (squash blossom and vines soup with masa dumplings and wild herbs);
torrejas de maíz (corn fritters) with salsa blanca and salsa negra; arroz verde (rice cooked with poblano chiles, summer greens, cilantro, and lime); and ensalada de nopal (grilled cactus with tomatoes, bell peppers, radish, and cotija cheese).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Come celebrate Cinco de Mayo with us at Stir. During this class, you'll learn how to make delicious Mexican food. Bring your friends & let's have a Mexican Fiesta!
Carrying on our Friday night “End-Of-The-Week” tradition – come and enjoy and relax without the hustle/bustle of a restaurant, a waiting list, and the big crowds. Forget dinner at home and give yourself a break – join us for a great evening of good conversation, fun, enjoyment, and terrif...
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your lips and tummy say gracias! These recipes will be must adds to your repertoire.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
?Learn to make these traditional Mexican Salsas and bring your cooking game to another level. You can pair these sauces with Chicken, Pork & even Fish.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan