Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".
DurationJoin me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".
Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
This class is inspired by a day in Paris, strolling along the Seine, and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen!
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).
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