Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".
DurationJoin me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".
Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Our adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share. No experience is required, just a love of food and a desire to take your cooking skills to the next le...
Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.Â
You'll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette.
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