On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Course Objective
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Attend this as a Latte Art Series or just come for the first latte art class for newcomers or choose the more intermediate sessions for more advanced learners.
Learning Outcomes
Learn how to use the steam wand for Espresso Machine users / how to use a NanoFoamer for Non-Espresso Machine users / how to do Shadow Steaming for Commercial Machine users. Learn the strokes to pour a Heart.
Learn how to pour a Tulip
Learn how to pour a Rosetta
Learn how to pour a Swan
Course Methodology
Practice the hand/arm movements of performing milk swirls and actions
Hands-on practical activities with an Espresso Machine's steam wand or a Nanofoamer for users who do not have an Espresso Machine at home
Academy Classes
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Be trained and prepared for a career to serve in gourmet specialty coffee!
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