On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Course Objective
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Attend this as a Latte Art Series or just come for the first latte art class for newcomers or choose the more intermediate sessions for more advanced learners.
Learning Outcomes
Learn how to use the steam wand for Espresso Machine users / how to use a NanoFoamer for Non-Espresso Machine users / how to do Shadow Steaming for Commercial Machine users. Learn the strokes to pour a Heart.
Learn how to pour a Tulip
Learn how to pour a Rosetta
Learn how to pour a Swan
Course Methodology
Practice the hand/arm movements of performing milk swirls and actions
Hands-on practical activities with an Espresso Machine's steam wand or a Nanofoamer for users who do not have an Espresso Machine at home
Academy Classes
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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