On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Course Objective
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Attend this as a Latte Art Series or just come for the first latte art class for newcomers or choose the more intermediate sessions for more advanced learners.
Learning Outcomes
Learn how to use the steam wand for Espresso Machine users / how to use a NanoFoamer for Non-Espresso Machine users / how to do Shadow Steaming for Commercial Machine users. Learn the strokes to pour a Heart.
Learn how to pour a Tulip
Learn how to pour a Rosetta
Learn how to pour a Swan
Course Methodology
Practice the hand/arm movements of performing milk swirls and actions
Hands-on practical activities with an Espresso Machine's steam wand or a Nanofoamer for users who do not have an Espresso Machine at home
Academy Classes
F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours.
Just completed our Basic Latte Art Workshop or simply want to bring your Latte Art skills to the next level?
Barista Skills Intermediate builds on the foundation-level course. It is ideal for those who have barista experience and want to make better coffee while preparing for more complex job functions in the barista profession.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
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