Learn Barista and Latte Art Skills from National Brewers Champion which is 100% SkillsFuture Credit-Claimable, introduce fundamental coffee knowledge and barista skills to people with no previous barista experience.
DurationCourse objectives
Learn Barista and Latte Art Skills from National Brewers Champion which is 100% SkillsFuture Credit-Claimable, introduce fundamental coffee knowledge and barista skills to people with no previous barista experience.
Learn the practical skills you need behind the espresso bar, able to make simple espresso drinks and latte art pattern.
Course content
Coffee History and Main Varieties of Arabica and Robusta;
Learn sensory differences between these two varieties;
Introduction to main parts of espresso machine and grinder.
Explain general guidelines of espresso extraction and demonstrate the following steps.
Interpret the criteria of an ideal espresso and taste the differences between under-extracted espresso, over-extracted espresso and ideal espresso.
Explain on the requirements on hygiene and organization in espresso bar.
Learn about basic espresso calibration with the adjustment on espresso machine and grinder.
Practice session on espresso extraction and espresso calibration.
Introduce the fundamental steps of texturing milk and latte art pouring technique.
Demonstrate the pouring technique of latte art heart shaped and tulip.
Introduce several basic espresso drinks (Espresso, Americano, Cappuccino, Latte & Flat White).
Demonstrate the making process of espresso drinks and differentiate the core flavor characteristics for the drinks.
Practice session on latte art and espresso drinks.
Learning Outcomes
At the end of the course, trainees are able to:
Understand the historical development of coffee.
Understand the differences between Arabica and Robusta.
Identify the main parts of espresso machine and grinder.
Make an espresso and froth milk by using a commercial espresso machine.
Understand what an ideal espresso & milk foam is.
Make espresso drinks: Espresso, Americano, Cappuccino, Latte & Flat White.
Make simple latte art pattern: Heart & Tulip.
Do basic espresso calibration with the adjustment on espresso machine and grinder.
Understand the hygiene and organization required in the espresso bar.
What We Do and Our Expertise
With more than 40 years of combined experience and expertise in training and consultancy, the TriVelope team is committed to deliver optimal and sustainable results for our clients.
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Espresso and hand-brewing
Latte Art
Making Specialty Mocktails and Beverages
Café menu presentation
Food and Beverage: Customer service, audit, turning crisis into opportunities, managing and inspiring difficult employees, food-store marketing, train-the-trainers
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Consultancy
One-stop consultancy in food & beverage and hospitality industry
Pre-opening, restaurant/cafe opening or expansion
Marketing of restaurants or cafes
Restaurant operations (incl training and HR)
Customer service excellence
Beverage creations
Developing training, operations and franchising manuals, orientation and induction programme, audit reports
Franchising locally and across the region
One-stop consultancy in digital marketing
Creation of website, including copywriting
Search Engine Optimisation
Search Engine Marketing (PPC Campaign)
Social Media Marketing
E-Commerce
Team Building
Coffee Appreciation
Learn to be a Barista and Latte Artist
Learn to brew aromatic coffee at home, everyday!
DISC Personality Profile
Yoga Health
Purposeful Team Building elements incorporated into our highly-customisable team building activities!
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