Our professional chef diploma program teaches you the technical, financial, managerial and creative skills required to begin on your path to becoming a professional Chef.
About the course
Our Professional Chef Diploma Program spans three terms, including the topics listed below. The first two terms of the program are based on a modular learning system, which allows students to learn in a building block style approach. Each topic you learn will build on the next, giving you a step by step understanding of each new section of the program. Each module will be comprised of 5 hours per day; 2 of which will be theory presented in the classroom and 3 of which are hands-on in our student kitchen.
During the third term of your program, you’ll take the skills you’ve learned and truly flourish as Chef. The final term is about learning how to take your technical skills and combine them with leadership, creativity, and a good business sense so that you can not only cook something amazing, but you can manage a kitchen and everything that comes with it.
Each of our programs also include career development, resume writing and portfolio development, along with job search assistance and any necessary certifications to get you started on your career path sooner. Our Professional Chef Diploma Program includes: a Basic Food Safety Certification Test, as well as WHIMIS and Smart Serve Certifications.
Additional Information
1160 Instructional Hours, Full-Time Diploma Program
54 Weeks or approximately 12 Months
Average Instruction Hours Per Week: 21.48
Total Breaks: 13 Weeks | Total Duration: 67 Weeks
Intakes: Jan, Mar & Sept
Maximum Student to Chef Instructor ratio: 12:1
Lifetime Skills Refresher & Employment Assistance
Our Program
Culinary Arts Diploma
Professional Chef Diploma
Sous Chef Diploma
Culinary Management Diploma
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
As well-planned as a gourmet meal, our fast-paced Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques.
We will cover an entire menu together and then you enjoy your meal in a private dining room.
Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
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