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  3. Italian Cooking

Learn To Cook: Italian

by Continuing Studies Okanagan College Claim Listing

This learn-to-cook series is designed to introduce students to the preparation of a Traditional Italian meal.

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Course Details

Course Description

  • This learn-to-cook series is designed to introduce students to the preparation of a Traditional Italian meal.
  • You will cook your meal under the guidance of our red seal instructor and spice master, Chef Jim Armstrong who will demonstrate Italian cuisine and spices.
  • Participants will learn where to shop for the right ingredients and how to prepare those ingredients into a delicious Italian meal.
  • Recipes explored including arancini, ricotta gnudi and lemon panna cotta with delicious sides. 

A Message From Okanagan College President, Dr. Neil Fassina:

  • For many people, this week marks the start of a new chapter.
  • The first day of classes, a return to school, those initial moments where you check out the textbooks, syllabus, and materials of a new course- the energy on campus this time of year is electric and exciting.  
  • This year is all the more special for O.C, because we’re celebrating sixty years since the opening of the B.C. Vocational Institute in Kelowna and the College’s growth through the region in the decades that followed. 
View Detailed Profile

  • Vancouver Branch

    1000 Klo Rd. Kelowna, Vancouver
  • Teacher's Name
  • Jim
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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