Explore the authentic flavours of Thailand. Learn how to prepare and cook a feast of authentic Thai dishes, including noodles, curry dishes, spring rolls, among other dishes that make Thai Cuisine unique and delicious.
DurationCourse Description
A Message From Okanagan College President, Dr. Neil Fassina:
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
Learn how to make Thai favorites with a professional chef
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore