Explore the authentic flavours of Thailand. Learn how to prepare and cook a feast of authentic Thai dishes, including noodles, curry dishes, spring rolls, among other dishes that make Thai Cuisine unique and delicious.
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
Take a culinary journey to Thailand through vibrant flavours!
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Yummy Thai Green Curry Paste from scratch with a healthy twist! Gluten-Free with Beef and Vegan options available
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
Learn to cook three authentic Thai dishes
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