Explore the wonderful freshness and simplicity of the region's cuisine
DurationVietnamese Food Has Grown Rapidly In Popularity Over Recent Years Due In Particular To The Notable Health Benefits Of The Region's Dishes. Less Oily Than Chinese, Less Spicy Than Thai Food, And Not As Heavy As Indian Food The Cuisine Has Roots In Broths, Raw Food, And Gluten And Additive-free Cooking — The Distinct Freshness And Simplicity Of Vietnamese Cuisine Begs You To Explore Deeper Into The Region's Delightful Dishes.
Covering Well Known Dishes From The Region Including Pho Bo, Vietnamese Summer Rolls And Beef Salad You Will Learn To Prepare And Cook Each Dish From Scratch At Your Own Individual Work Station By Following Me With Step By Step Instruction. At The End Of The Class Enjoy Your Own Cooked 3 Course Meal Together With The Other Students Or Alternatively Take Your Meal Home With You To Share With Family And Friends.
The Class Includes The Following:
Skill Level:
Skills Learnt During The Course:
Hi I'm Tina. I come from the island of Java in Indonesia from a town called Sumedang nestled in the lush rice paddies. I have grown up around food. From as far back as I can remember.
I used to help my mum prepare and sell her delicious home made cooking to the surrounding villages. Since moving to the UK over 10 years ago, I have learnt to experiment with ingredients and spices that I have grown up with.
To liven up and give a twist to everyday meals. So if you are passionate about SE Asian food but don't have the confidence to cook, come and learn with me and I'll have you cooking like a native in no time !
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