Explore the wonderful freshness and simplicity of the region's cuisine
DurationVietnamese Food Has Grown Rapidly In Popularity Over Recent Years Due In Particular To The Notable Health Benefits Of The Region's Dishes. Less Oily Than Chinese, Less Spicy Than Thai Food, And Not As Heavy As Indian Food The Cuisine Has Roots In Broths, Raw Food, And Gluten And Additive-free Cooking — The Distinct Freshness And Simplicity Of Vietnamese Cuisine Begs You To Explore Deeper Into The Region's Delightful Dishes.
Covering Well Known Dishes From The Region Including Pho Bo, Vietnamese Summer Rolls And Beef Salad You Will Learn To Prepare And Cook Each Dish From Scratch At Your Own Individual Work Station By Following Me With Step By Step Instruction. At The End Of The Class Enjoy Your Own Cooked 3 Course Meal Together With The Other Students Or Alternatively Take Your Meal Home With You To Share With Family And Friends.
The Class Includes The Following:
Skill Level:
Skills Learnt During The Course:
Hi I'm Tina. I come from the island of Java in Indonesia from a town called Sumedang nestled in the lush rice paddies. I have grown up around food. From as far back as I can remember.
I used to help my mum prepare and sell her delicious home made cooking to the surrounding villages. Since moving to the UK over 10 years ago, I have learnt to experiment with ingredients and spices that I have grown up with.
To liven up and give a twist to everyday meals. So if you are passionate about SE Asian food but don't have the confidence to cook, come and learn with me and I'll have you cooking like a native in no time !
Join us for our hugely popular Couples Cook session – together you’ll cook an array of classic Vietnamese dishes from Pho to Banh Mi and the hugely more-ish sticky rice, then dine together in a relaxed and sociable atmosphere. With prosecco on arrival as well as bottomless bubbly, wine and beer...
Vietnamese food is known as amongst the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter. Some of the flavours used in the food is common to other Asian food
You will then move on to learn how to prepare and cook an amazing Vietnamese starter & main course, wrapping up the lovely meal with a complimentary dessert. (You’re not done just yet by the way), you will now continue your Vietnamese journey where you get to experienc
For the more adventurous Vietnamese foodies this class is for you! From Saigon to Hanoi this class covers all the Vietnamese favourites and teaches you in-depth knowledge on how to season perfect Vietnamese dishes every time!
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore