This time-honored class is a must to help you get the most out of your home smoke-cooking Learn the tips and tricks that will have you confident in your backyard this Summer.
DurationThis time-honored class is a must to help you get the most out of your home smoke-cooking Learn the tips and tricks that will have you confident in your backyard this Summer.
Chef Dan will share with you techniques on selecting the right smoker for you, properly preparing your chips, building flavors with your proteins and produce, and infusing your dishes with that ideal amount of smoky taste.
Take the mystery out of the tradition of low and slow!
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase.
If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Indoor Summer BBQ class is offered by Cooking with Care. South Texas is too hot outside in the summer, so why not bring the BBQ indoors?
Smoking is an art. Learn great techniques for your favorite dish on the Egg from our Chef JJ's culinary team.
Barbeque class is offered by American Propane Gas Co. These cooking classes give the customer a new take on outdoor cooking that break away from the typical burgers and hot dogs. With every class we attempt to not just cover grilling, but cooking foods in a smoker as well.
Master the basics of smoking meats on your Big Green Egg or other outdoor smoker! You'll discover the benefits and basics of going low and slow at indirect heat. We'll go over the different types of wood pair with different types of food.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
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