A fresh idea for a tasty appetizer, a healthy entree, and a delicious dessert to crown a perfect meal.
A fresh idea for a tasty appetizer, a healthy entree, and a delicious dessert to crown a perfect meal.
Notes: It includes the class and a 3-course meal. The Minimum number for this class is 2 students. The class may be canceled or attendees moved to another date if the minimum number of attendees isn't met.
My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.
At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.
I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.
Italian Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.Â
House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision.
Invite your special someone to join us for an evening of fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from a homemade vinaigre...
What's your favorite pasta? Â After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!Â
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