Catered to children ages 2 to 7 years old - a fun way for your little ones to develop a love for cooking - silly toasts, decorating muffins, fruit skewers and more!
DurationParent Participation Is Welcomed For Our Little Ones!
A Modern Space for Today's Families
Want to spend two weeks in a professional kitchen learning how to cook? We are excited to welcome you in to learn all the core techniques we teach our professional students.
Join us for December 8th PD Day for a 2-hour Christmas baking class for ages 5+** with Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen and Child Nutrition Educator, Jamie Gervais-Rietveld.
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.
A cooking club is a great way for everyone to learn how to prepare and enjoy healthy food. Cooking clubs are popular with children between 11 and 13 years old because they show an eagerness to learn to cook at this age. Cooking clubs introduce children to healthy eating in a way that encourages sk...
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