his fun and hands-on class will teach you the fundamentals of this popular cuisine full of colour and flavour.
Your chef for the day will demonstrate each dish before it’s your turn to get cooking and create your very own Paella, will you go traditional or will you add your own personal twist? Next on the menu will be the oh so Moorish Tapas dishes, before you finish your class making salt-baked fish. You will leave us feeling accomplished with new skills and techniques along with recipes for you to share with family and friends, perfect for relaxed entertaining.
No need to be a cooking connoisseur here…the class is relaxed, fun, informative, and interactive, suiting all abilities. Sharing a workspace between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, and then you can enjoy the fruits of your labor, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!
The Techniques You’ll Learn:
What You’ll Cook:
What You Get On The Day:
The Season Cookery School is located in a beautiful converted well house within the grounds of Lainston House, just a stone’s throw from Winchester in Hampshire.
With state-of-the-art kitchen facilities, a dedicated modern dining space, and a kitchen garden complete with a pizza oven and outdoor seating, you can learn from our award-winning and Michelin-starred chefs within Exclusive, as well as external experts.
Gone are the days of applying a cream tan. Add a quick easy and highly profitable tanning service to your salon.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
We are bringing an essence of Spain to Bristol
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy