Low Carb Mediterranean and More Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
DurationLow Carb Mediterranean and More Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Classes are taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love.
Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff. Classes are taught via live demonstration, with plenty of interaction and time for questions.
You will leave with the recipes and inspiration to re-create the dishes for those you love. Your friends and family will taste the time, attention and love that you feel for them by what you serve.
French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for desser...
During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
German Food is one of our absolute favorites! Join Chef Helena in this extra special 3-hour Cooking Class, where you'll learn how to prepare traditional German recipes. Yummy!
What happens when you cross an Asian dumpling with a European dumpling? You get Russian pelmeni — insanely juicy and buttery meat dumplings.
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
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