Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
DurationLeave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes. This mouth-watering menu will include:
French Bistro Salad with Baked Goat Cheese Croutes;
Shrimp a l'Americaine;
Brandied Dessert Crepes with Dark Chocolate-Espresso Sauce and Whipped Creme Fraiche for an extra special ending!
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.”
Grab a partner for a night out in our kitchen! Working with a small team, you'll create these classics and then sit down to enjoy the results.Â
Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Join us for a culinary time travel to the '60s with Julia Child's Spring Feast! Let's whip up some classic French dishes and bring the joie de vivre to your dinner table.
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