Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
DurationLeave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes. This mouth-watering menu will include:
French Bistro Salad with Baked Goat Cheese Croutes;
Shrimp a l'Americaine;
Brandied Dessert Crepes with Dark Chocolate-Espresso Sauce and Whipped Creme Fraiche for an extra special ending!
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Join us for an evening exploring great French food and wine you can make at home. These classic French favorites will have your neighbors knocking on your door for dinner.
Our French cooking class gives students the opportunity to learn several different techniques popular in kitchens across the world. From poaching, braising, roasting, and several different knife cuts, students will get a lot from this class!
In this class we will be learning how to make Chicken Cordon Bleu, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
Learn the Italian Meringue method of making macarons. You will make the beautifully colored shells and premium fillings, build your delicious confections and take home a large box (approximately 36) of macarons.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
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