You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
DurationThis is an in person class at our shop in NYC! Guests must show proof of vaccination to attend. Check out the available dates and sign up now to join us for some hands-on chocolate fun!
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache!. Next up, you’ll hand roll and finish a dozen truffles to enjoy.
All the while, Roni-Sue is sharing her tips and tricks for making your own custom flavored chocolate ganache fillings and upping your sweets game in general.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
Please note: Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
Woman-Owned and operated
Creative Confections that Surprise and Delight
Roni-Sue’s celebrates the vivacity of high quality ingredients. From the bounty at the local NYC Greenmarkets to our partnership with MOHO Chocolate Company in Belize. Each treat that comes out of our kitchen is hand crafted to perfection so the fullest expression of flavor shines though.
Confections so delicious you can’t help it if your eyes go wide and you break into a cheesy smile and whisper a blissful, “Ohhh!”
Following in the entrepreneurial footsteps of her mother, Rhonda Kave (left) opened Roni-Sue’s in 2007, claiming her namesake sign from the clothing store her mother owned to carry on the legacy in a new way.Sharon Hoahing (right) is the general manager. Together this two-woman team makes, bakes, and operates Roni-Sue’s Chocolates.
Roni-Sue is a co-founder in Belize based MOHO Chocolate Company where chocolate is made by local artisans using organic Mayan cacao. At Roni-Sue’s we use these same organic cacao nibs from Belize to make our house made dark chocolate. (Shhhh, it’s the secret to our critically acclaimed hot chocolate) as well as the delicious, fruity base for many of our rich dark chocolate ganache truffles.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
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