Malaysian Takeaway

by Leeds Cookery School Claim Listing

Satay, Rendang, Nasi Goreng - the cornerstone dishes of Malaysian food and you can learn how to cook them from scratch in this class.

£75

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img Duration

2.5 Hours

Course Details

Master some Malaysian classic dishes and some key cooking skills so you can seriously impress your friends, family and yourself. We also do a vegetarian option on request. 

 

Techniques you will learn:

  • How to make Satay sauce. (Chef demo)
  • Learn how to prepare, marinate and cook chicken Satay skewers. (Chef demo)
  • How to make a Rendang curry paste and cook a  beef and aubergine curry.
  • How to make Nasi Goreng, a Malaysian style fried rice
  • Develop your knife skills chopping and cutting fro the dishes

 

Recipes:

Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Chicken Satay -Chef Demo and Taster 
  • Beef and Aubergine Rendang
  • Nasi Goreng

 

  • Leeds Branch

    The Old Fire Station Gipton Approach, Leeds

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