Norman Musa’s Amazing Malaysian Masterclass

by Leeds Cookery School Claim Listing

In this Class Norman multi award winning Malaysian born chef and author of three cookery books will teach you how to create quintessential Malaysian and South East Asian dishes.


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img Duration

5 Hours

Course Details

Skills you will learn

  • The technique of preparing traditional Malay curry paste from scratch. 
  • Learn how to prepare and cook a roti dough (and stretch it by hand) 
  • Classic wok and stir fry techniques
  • Students will learn how to cook with authentic Malaysian ingredients and make restaurant-standard dishes to wow your guests


  • Chicken Nyonya Kapitan Curry - Traditional and authentic curry with the paste made from lemongrass, galangal, chillies, turmeric and aromatic spices. Infused with kaffir lime leaves and coconut.
  • Roti Canai - Malaysian famous breakfast. A flat and flaky bread served with curry dip. 
  • Banana Blossom Curry - Pieces of banana blossom, cherry tomatoes and okras in a rich curry infused with fennel, coriander, fenugreek, tamarind and curry leaves. 
  • Char Kuey Teow | Prawn wok-fried Penang Noodles - This famous noodle dish is from Penang and fried with soy sauce, chilli paste and sesame oil.  

What you can take home:

  • There is a tasting session after each class where you can sample the tutor's version of each dish. You will have lunch and then take home a selection of dishes you made in the class.
  • Leeds Branch

    The Old Fire Station Gipton Approach, Leeds

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