Market Cuisine

by Montreal Hotel School Claim Listing

Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market cu

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Montreal Hotel School Logo

img Duration

525 Hours

Course Details

Professional Training...A Smart Choice!

  • This training, lasting 525 hours, will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market cuisine, regional cuisine and restaurant pastries.
  • Montreal Branch

    4500, Boul Henri Bourassa East, Montreal

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