This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.
DurationThis cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.
I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.
This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills.
At five, I was peeling off recipes from Nestlé Ideal milk tins and pasting them into a scrap book, and at seven, my parents finally let me into the kitchen to experiment.
By the time I was a teenager, I was hosting dinner parties for friends at my house, dishing out aromatic chicken rice and piping hot laksa.
Still, I followed the conventional route into the working world, studying engineering and practicing as a mechanical engineer for over 15 years before moving to conference management.
In the late 1990s, the dot-com boom beckoned and, together with some friends, I became a technopreneur in a start-up venture. When that bubble burst in 2001.
I was, for the first time in my life, left with no direction on what to do next. I considered several options but kept coming back to the one consistent passion in my life – cooking. And so Cookery Magic was born.
Finally, you will also learn how to bake your own pizza base so that you can create your very own pizza with personalized toppings. Meal times with your family will never be the same again!
Risotto Masterclass is new cooking course organized by APICS in Singapore.Â
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too!Â
Join the class and use the handmade pasta to prepare 'Fungi and Pollo Alfredo (Mushroom and Chicken Pasta in Cream sauce)' and 'Pasta with Gamberi In Tomato Sauce (Prawns Pasta in Tomato Sauce)', making the sauces from scratch!
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