Meat, Fish, & Poultry Cookery

by JNA Institute of Culinary Arts Claim Listing

This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.

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Course Details

This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.

  • Philadelphia Branch

    1212 South Broad Street, Newbold, Philadelphia

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