This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.
This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Seafood Cooking class is offered by Cucina Migrante. Our virtual and in-person cooking classes are perfect to celebrate any occasion and gain new skills in the kitchen!.
Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
Seafood cooking class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Grab your out of town guests, friends, and family and head to JAX Cooking Studio for a night of learning how to cook impressive seafood favorites! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school!
There are many great reasons for grilling Fish. The flavors are enhanced by the grilling process and the method opens up easy preparation while aromas stay outside. With this fun, creative lesson, you’ll discover an array of delicious, enticing flavors!
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