Mediterranean Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Mediterranean Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Menu:
Hummus
Pecse en Papillote (fish in paper packet)
Mediterranean tomato, feta and herb salad
Roasted potatoes
Blueberry clafouti
Our classes are intimate hands-on experiences. You’ll learn to prepare part of a fabulous meal or specialty dish. And best of all, when the cooking’s done, we sit down and savor the amazing food with the friends you just made.
Low Carb Mediterranean and More Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Get ready to be inspired as we cook up small plates that are packed with flavor! Mealtime around the Mediterranean is a big part of daily life and small plates are the perfect way to bring people together.
Mediterranean cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
The Mediterranean diet is one of the world’s healthiest. And, it’s delicious - abundant in fruits, vegetables, whole grains, legume, olive oil, and lean meats. Plus, red wine! Enjoy an evening learning how to prepare a four-course Mediterranean meal.
My first class back just had to be my favorite cuisine, Mediterranean! This menu is bold in flavors yet light on the palate at the same time. This meal is perfect to take you from those summer barbecues back into your kitchen.
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