Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – all wit
DurationPrivate Cooking Events:
Welcome To The Bonnie Stern Website
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
Instructor Samantha Waters is back with some more plant-based recipes that don’t skimp on flavour or protein. She’ll be showing us how to create some popular Mediterranean recipes, highlighting some popular traditional dishes and flavour profiles.
I will introduce you to the basics of Mediterranean cuisine with a judicious choice of foods based on these 3 criteria: health, environment and budget.
Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.
His focus is to combine local ingredients, spices, and seeds to create truly unique flavours. Cooking classes are available for those culinary artists out there looking to expand their use of fresh herbs, cooking oils, and creativity in the kitchen.
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