Mediterranean Tapas cooking class is offered by Chef Leo Tonight. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
DurationMediterranean Tapas cooking class is offered by Chef Leo Tonight. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Menu:
Chef Leo Tonight is the perfect place to celebrate any number of special occasions. Whether it’s with friends or family our classes are engaging and most importantly everyone in attendance will have fun!
Expect your guests to eat, drink and be merry while participating in one of our many themes including “Chopped - Chef Leo Tonight Edition”. The Chef Leo Tonight staff is equipped to provide helpful cooking techniques and make sure your party is one for the memory books!
Our class is focused on being comfortable in the kitchen. You don’t need to be a professional chef to make professional looking dishes. If you’re looking for quick easy to make meals, we have you covered. If you’re looking for meals that will impress your friends, we have you covered! Even if you are a professional chef just looking for something to do, this class is engaging for everyone! We use fresh ingredients and make everything from scratch.
We will create a 5 course menu and everyone will cook a different item. Chef Leo Tonight provides recipes, utensils, aprons and safety gear. We will guide everyone through their individual processes and after the food is done we will all enjoy a family style dinner!
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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