Cooking is an art and we bring it to light! Discover the pleasure of cooking and the art of living from here and elsewhere. You have the choice! Formulas and sessions for all tastes, always led by a confirmed chef.
DurationCooking is an art and we bring it to light! Discover the pleasure of cooking and the art of living from here and elsewhere. You have the choice! Formulas and sessions for all tastes, always led by a confirmed chef. Lovers of good food, whether you are a beginner in the kitchen or not, you will make the entire recipes and you will taste them in a friendly atmosphere.
Bring the south in Montreal!
Come have sunny flavored gourmet time while discovering the original recipes of Chef Ali David Caro Garcia that will brighten your taco events.
Learn to enhance your traditional recipes in a 3h30 class where you can enjoy your creations with 2 glasses of wine
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Mas tacos por favour! Back by popular demand. Enjoy good food, drinks and company while you learn some fail-proof tip to preparing the prefect tacos.
We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.
In this class we focus on staples from one of the most interesting countries I have had the pleasure of visiting. We will be covering brunch, dinner and more with the following mouth-watering menu.
Hosting a taco night? Join our BFK chefs as they show you how you can elevate simple and delicious tacos with all the fixings for any night of the week. E
Beer Breaded Fish Tacos or Shrimp-Chipotle Tacos Salsa Bandera Mexican Rice Pudding Mango Chili Lime Margarita
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