Dia de los Muertos is one of the most important days of the year in Mexico - a day to pay respects to ancestors and celebrate life. And of course, all celebrations involve the cooking and sharing of food. On this day course we will explore the cuisine of Mexico and use a wide variety of fresh and dr
DurationDia de los Muertos is one of the most important days of the year in Mexico - a day to pay respects to ancestors and celebrate life. And of course, all celebrations involve the cooking and sharing of food. On this day course we will explore the cuisine of Mexico and use a wide variety of fresh and dried chillies.
If you love turning up the heat, this course is for you - we will be using lots of varieties of chillies from the smoky dried Ancho, Poblano and Chipotle, to fresh Jalapeno and Habaneros. All our chillies are sourced from our local chilli growers.
This is not 'Tex-Mex' - we will use ingredients such as masa harina, corn husks and beans to create delicious Mexican dishes
Recipes made on the day will include things such as:
Pan de Muertos - a traditional Day of the Dead bread with spices
Sopa de Tortilla
Sweet Potato Tamales with Chipotle en Adobo
Pico de Gallo
Frijoles Refritos
Arroz Mexicana
Salsa Cruda
Churros with Hot Chocolate Sauce
The day will include lots of hands on cookery as well as some demonstrations.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack and glossary of ingredients so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
During this course, you will be taught by experienced chefs who will guide you through the process of making a variety of tacos. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this course to be informative, fun, and delicious.
During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits.
Like all our London hands-on cookery classes, our Mexican cooking class includes all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
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