To begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco. Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon guacam
DurationTo begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco.
Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon guacamole.
To finish… Everyone’s favourite! Churros with chocolate and lime dipping sauce.
This session will be between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.
Like all our London hands-on cookery classes, our Mexican cooking class includes all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Dia de los Muertos is one of the most important days of the year in Mexico - a day to pay respects to ancestors and celebrate life. And of course, all celebrations involve the cooking and sharing of food. On this day course we will explore the cuisine of Mexico and use a wide variety of fresh and d...
Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
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