To begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco. Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon guacam
DurationTo begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco.
Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon guacamole.
To finish… Everyone’s favourite! Churros with chocolate and lime dipping sauce.
This session will be between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
Teenage Mexican Day is perfect to do as a teen because you will learn a lot more about cooking.
During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits.
Authentic dishes which celebrate the variety and intense flavours of Mexican cuisine in a new cooking class – dining event.
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