Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
What You'll Learn To Cook:
Beef or Chicken Asada
Guacamole with Stilton Cheese and Crispy Bacon
Queso Fundido
Fresh Shrimp and Lime Ceviche
Cinnamon Sugared Churros with Mexican Chocolate Sauce
We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn.
We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN.
Join us for this one of a kind authentic Mexican cuisine workshop! Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy