Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
What You'll Learn To Cook:
Beef or Chicken Asada
Guacamole with Stilton Cheese and Crispy Bacon
Queso Fundido
Fresh Shrimp and Lime Ceviche
Cinnamon Sugared Churros with Mexican Chocolate Sauce
We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn.
We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN.
Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!
Hosting a taco night? Join our BFK chefs as they show you how you can elevate simple and delicious tacos with all the fixings for any night of the week. E
Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
Learn Mexican cooking techniques to serve authentic and traditional dishes at home.
North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...
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