Authentic dishes which celebrate the variety and intense flavours of Mexican cuisine in a new cooking class – dining event.
DurationAuthentic dishes which celebrate the variety and intense flavours of Mexican cuisine in a new cooking class – dining event. We go beyond tacos to explore vegan Mexican cuisine, creating rich, varied, balanced and nutritious dishes from raw ingredients.
Emily starts by demonstrating the stages of a Mole de Calabaza. Everyone helps… its a collaborative experience which you can enjoy while indulging in a little sangrita, a Mexican apertif. In Mexican cuisine a mole is a sauce – in this case a sauce of tomato, onion, ancho chillies, pumpkin seeds, basil and coriander which is poured over the baked calabaza (Mexican for pumpkin).
While the Calabaza is in the oven, you can help to make the charred tomato salsa (or simply watch), then enjoy as a starter. We will make corn tortillas from the raw ingredients to accompany the main dish, Mole de Calabaza. For a desert we have home-made vegan dark chocolate & coffee mousse. Everyone is welcome!
Your Menu:
You are welcome to bring a little wine/beer to accompany your meal
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
Learn these classic Mexican dishes we all love. Mexican cuisine is a vast of fusion flavours from the soft spice of chipotle to the kick of chilli pepper. Why don’t you try something different to recreate at home while we take you step by step on how to make a great Mexican meal!
During the course, you will learn how to cook a mixture of different traditional dishes varying from Burritos, Tacos, Empanadas to Churros and desserts using tropical fruits.
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