Authentic dishes which celebrate the variety and intense flavours of Mexican cuisine in a new cooking class – dining event.
DurationAuthentic dishes which celebrate the variety and intense flavours of Mexican cuisine in a new cooking class – dining event. We go beyond tacos to explore vegan Mexican cuisine, creating rich, varied, balanced and nutritious dishes from raw ingredients.
Emily starts by demonstrating the stages of a Mole de Calabaza. Everyone helps… its a collaborative experience which you can enjoy while indulging in a little sangrita, a Mexican apertif. In Mexican cuisine a mole is a sauce – in this case a sauce of tomato, onion, ancho chillies, pumpkin seeds, basil and coriander which is poured over the baked calabaza (Mexican for pumpkin).
While the Calabaza is in the oven, you can help to make the charred tomato salsa (or simply watch), then enjoy as a starter. We will make corn tortillas from the raw ingredients to accompany the main dish, Mole de Calabaza. For a desert we have home-made vegan dark chocolate & coffee mousse. Everyone is welcome!
Your Menu:
You are welcome to bring a little wine/beer to accompany your meal
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
Indulge your love of spice and join us for a sizzling day in the kitchen as we explore the flavours of the Mexican kitchen.
Join us on our Mexican Parent & Child Cookery Course where our expert chef will immerse you into a culinary fiesta. Learn how to mix spices to make a tasty Chilli Con Carne which is full on flavour. Then, balance chocolate and chilli to create warming after dinner mousse
Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
Learn these classic Mexican dishes we all love
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