Mezze (Small Plates) of Mediterranean foods opens up a palate of fresh ingredients and satisfying natural flavors with fresh ingredients and healthy cooking methods.
DurationMezze (Small Plates) of Mediterranean foods opens up a palate of fresh ingredients and satisfying natural flavors with fresh ingredients and healthy cooking methods.
This lesson teaches an array of recipes perfect for dinner. Enjoy a morning of culinary fun with Tabouleh & Pita Chips; Spanakopita; Zucchini Fritters with Tzatziki Sauce; Pomegranate & Orange Chicken Kebabs; Turkey Meatballs with Lemon Dill Yogurt Sauce; Moroccan Semolina Flatbreads with Honey-Thyme Butter, and Slow-Roasted Tomatoes with Feta, Olives, & Pine Nuts.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Join us at The Cookery as we tantalize our taste buds with the invigorating flavors of the Mediterranean!
Low Carb Mediterranean and More Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
What happens when you cross an Asian dumpling with a European dumpling? You get Russian pelmeni — insanely juicy and buttery meat dumplings.
Bring your friends and family for a fun weeknight hands-on cooking class and learn how to make everyone’s favorite Middle Eastern street food — falafels! Shankari will lead you through the step-by-step process of creating delectably crispy falafel from scratch.
In this class, you will get a firsthand instruction of the ins and outs of summer Mediterranean foods; ranging from Southern and Western Europe, to North Africa and the Middle East, there is an endless array of dishes you can learn to prepare.
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