The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
DurationThis course is designed for individuals interested in learning how to prepare some of the most popular vegan dishes from the Middle East.
The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
Chef Kyle Reynolds will share his expertise on vegan cooking techniques, ingredient selection, and flavor combinations, as well as tips for making these dishes at home.
Throughout the course, students will have the opportunity to ask questions and receive feedback from Chef Kyle Reynolds, as well as interact with other students in the class. By the end of the course, students will have gained a solid understanding of Middle Eastern vegan cuisine and will be able to confidently prepare these dishes at home.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we vist the diverse dishes of Sicily. The menu will feature some of the many exotic influences reflected in its cuisine.
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian.
In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course.
Healthy Cooking class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
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