The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
DurationThis course is designed for individuals interested in learning how to prepare some of the most popular vegan dishes from the Middle East.
The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
Chef Kyle Reynolds will share his expertise on vegan cooking techniques, ingredient selection, and flavor combinations, as well as tips for making these dishes at home.
Throughout the course, students will have the opportunity to ask questions and receive feedback from Chef Kyle Reynolds, as well as interact with other students in the class. By the end of the course, students will have gained a solid understanding of Middle Eastern vegan cuisine and will be able to confidently prepare these dishes at home.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Indian food is delicious. It has complex flavors that oscillate between sweet, savory and spicy...and, most of the time, it just happens to be vegetarian! Join us as we celebrate Meatless Sunday in this fun hands-on cooking class with an Indian Flair.
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
Flavorful Vegan Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Vegan Cooking class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
In this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
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