The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
DurationThis course is designed for individuals interested in learning how to prepare some of the most popular vegan dishes from the Middle East.
The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.
Chef Kyle Reynolds will share his expertise on vegan cooking techniques, ingredient selection, and flavor combinations, as well as tips for making these dishes at home.
Throughout the course, students will have the opportunity to ask questions and receive feedback from Chef Kyle Reynolds, as well as interact with other students in the class. By the end of the course, students will have gained a solid understanding of Middle Eastern vegan cuisine and will be able to confidently prepare these dishes at home.
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Â
Classic Spring Rolls & Peanut Sauce cooking class is offered by Anja Lee & Company. We focus on healthier, helpful cooking skills for the everyday cook, no matter whether their a novice or experienced in the kitchen.
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
Vegan Cooking class is offered by Krysten's Custom Craves. Develop your cooking confidence with comprehensive, multi-session courses focusing on essential techniques.
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
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