Middle Eastern food is a regular at our house loved by adults and kids alike. I have been asked so many times for the Djaj a riz recipe (see photo) so I have finally built a delicious banquet around this great looking, great tasting dish.
DurationMiddle Eastern food is a regular at our house loved by adults and kids alike. I have been asked so many times for the Djaj a riz recipe (see photo) so I have finally built a delicious banquet around this great looking, great tasting dish.
In this 3 hour, fully hands on workshop, you’ll be making Djaj a riz, spiced chicken wings with toum, tabouli with a twist, Bulgar pie with caramelised onions and walnuts, spinach salad with pickled red onions and pine nuts, halva ice cream and more.
Don’t miss this opportunity to create this sensational menu with a small, friendly and fun group. And, of course, you get to eat the results of your culinary skills at the end of the session!
Get inspired and hone your culinary skills with Mish’s Dishes cooking classes.
From quick and easy kids’ meals to more exotic food from around the globe, Mish can help you discover – or rediscover – the joys of cooking
Fill your kid’s tummies with healthy food throughout the day. Forget processed food full of high fat, salt, sugar, additives and preservatives. Keep your kids happy each day with yummy and nutritious lunches and treats.
Mystical Morocco, Lebanon and beautiful Middle Eastern Cuisine taught in an interactive cooking session. Enjoy a feast of all the meals prepared…a little highlight will be making your own pita breads!
Enjoy the unique cuisine of the various countries and people that make up the Middle East. During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique and delicious dishes from across the Middle East.
Chef Riki Kaspi Israeli born and raised in this exotic and exciting part of the world-famous with its large range of healthy, fresh & delicious foods, providing you with her own authentic recipes & great tips for easy making your own generous table of Middle Eastern delights.
In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more;
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