Culinary Studio Dekura

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8 Courses Offered

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Closed On: Public Holidays Only
Opening Hours:

The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.

We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.

  • Sydney Branch

    369 Penshurst St, Sydney

Courses offered by Culinary Studio Dekura


Sushi Making for Kids

Does your kid love sushi? At this hands on cooking class they'll learn how to make their own.

by Culinary Studio Dekura

Unagi Cooking Class

Master your filleting skills preparing a fresh eel in this special unagi master class. Your experienced chef will teach you how to master the knife to fillet your own eel to perfection.

by Culinary Studio Dekura

Sushi Making Class (Beginners)

Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way.

by Culinary Studio Dekura

Izakaya Cooking Class

In this beginners Japanese cooking class, you will learn how to prepare small Japanese dishes and nibbles that go perfectly with alcohol.

by Culinary Studio Dekura

Tempura Cooking Class

This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!

by Culinary Studio Dekura

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