This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
Learn how to prepare the Japanese fried dish tempura in this hands-on cooking class. This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
You will be guided and assisted by an expert Japanese chef. During the class you will learn how to prepare tempura to be deep-fried and pick up some helpful tips for making vegetable and seafood tempura. You'll also learn how to make tendon (tempura in a bowl) and prepare some delicious dipping sauces.
Enjoy a practical class in a friendly setting, take away all the knowledge to keep preparing tempura at home, and end with a lunch of mouth-watering tempura dishes.
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
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