This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
Learn how to prepare the Japanese fried dish tempura in this hands-on cooking class. This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
You will be guided and assisted by an expert Japanese chef. During the class you will learn how to prepare tempura to be deep-fried and pick up some helpful tips for making vegetable and seafood tempura. You'll also learn how to make tendon (tempura in a bowl) and prepare some delicious dipping sauces.
Enjoy a practical class in a friendly setting, take away all the knowledge to keep preparing tempura at home, and end with a lunch of mouth-watering tempura dishes.
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu, whilst learning how to use Japanese ingredients to maximise health benefits.
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.
The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
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