This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
Learn how to prepare the Japanese fried dish tempura in this hands-on cooking class. This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
You will be guided and assisted by an expert Japanese chef. During the class you will learn how to prepare tempura to be deep-fried and pick up some helpful tips for making vegetable and seafood tempura. You'll also learn how to make tendon (tempura in a bowl) and prepare some delicious dipping sauces.
Enjoy a practical class in a friendly setting, take away all the knowledge to keep preparing tempura at home, and end with a lunch of mouth-watering tempura dishes.
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?
"Home-style" Japanese cooking class II is to learn how to cook 5 healthy Japanese "home-cooking" dishes. You won't have to buy Japanese takeaway anymore after this lesson.
Learn and eat your way through healthy matcha dishes. Matcha is a special form of green tea, specially grown and prepared for deeper flavour. It is the food highest in antioxidants, and helps with weight-loss and general well-being.
In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home.
Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else, and the locals have high expectations towards the quality of their cuisine. In this class you will learn how to make some traditio...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy