1. USA
  2. Cooking
  3. Sushi Making

Unagi Cooking Class

by Culinary Studio Dekura Claim Listing

Master your filleting skills preparing a fresh eel in this special unagi master class. Your experienced chef will teach you how to master the knife to fillet your own eel to perfection.

$160

Contact the Institutes

Fill this form

Advertisement

Culinary Studio Dekura Logo

img Duration

2.5 Hours

Course Details

Master your filleting skills preparing a fresh eel in this special unagi master class. Your experienced chef will teach you how to master the knife to fillet your own eel to perfection.

Learn about how to use your knives safely, the filleting eel technique process, how to clean it and how to prepare and grill it.

Enjoy a relaxed and friendly environment and learn top filleting skills from a professional chef. At the end of class you will enjoy your handmade unagi and take home all of the knowledge to make it again.


The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.

We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.

View Detailed Profile

  • Sydney Branch

    369 Penshurst St, Sydney
  • Teacher's Name
  • Hideo
  • Teacher's Experience
  • Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei. After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California. In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood. Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School. He is the author of several Japanese cooking books and cooking videos. In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking. In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Sushi Making courses in USA

Shikisai Japanese Cooking Class Logo

Sushi Class

In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home.

by Shikisai Japanese Cooking Class [Claim Listing ]
  • Price
  • Start Date
  • Duration
read more course details
The Cooking Professor Logo

Sushi Making Workshop (Adults)

Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.

by The Cooking Professor [Claim Listing ]
read more course details
Salt & Company Cooking School Logo

Japanese Izakaya (Tapas Style)

Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.

by Salt & Company Cooking School [Claim Listing ]
read more course details
Icon The Cookery School Logo

Japanese & Sake

Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.

by Icon The Cookery School
read more course details
Japanese Cuisine Classes Logo

Japanese Cuisine Classes

We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.

by Japanese Cuisine Classes [Claim Listing ]
  • Price
  • Start Date
  • Duration
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?