A delicate but decadent, creamy & luxurious dessert with a flaky crust and topped with cinnamon. This class also includes a short guided tour of Bo-Kaap
A delicate but decadent, creamy & luxurious dessert with a flaky crust and topped with cinnamon. This class also includes a short guided tour of Bo-Kaap
The Cape Malay community is an ethnic group or community in South Africa. It derives its name from the present-day Cape Town of South Africa and the people originally from Maritime Southeast Asia, mostly Javanese from modern-day Indonesia, a Dutch colony for several centuries, and Dutch Malacca, which the Dutch held from 1641 - 1824.
The community's earliest members were enslaved Javanese transported by the Dutch East India Company. They were followed by slaves from various other Southeast Asian regions, and political dissidents and Muslim religious leaders who opposed the Dutch presence in what is now Indonesia and were sent into exile. Starting in 1654, these resistors were imprisoned or exiled in South Africa by the Dutch East India Company, which founded and used what is now Cape Town as a resupply station for ships traveling between Europe and Asia. They were the group that first introduced Islam to South Africa.
The first group of Malay state political prisoners landed on the shores of South Africa from Java and the neighboring Indonesian islands in the late 1600's. Many more followed in the years 1727 until 1749.
Not only did this proud and attractive people bring with them the Muslim faith and fine architecture, they also brought with them a unique cookery style, introducing exciting mixtures of pungent spices that has had a heady influence on traditional South African cuisine. Indeed, the Malay-Portuguese words such as bobotie (a curried ground beef and egg custard dish), sosatie (kebabs marinated in a curry mixture) and bredie (slowly cooked stews rich in meat, tomatoes and spices) are integral in our cookery vocabulary.
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This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
We will teach you how to bake the perfect sponge cake to start off you baking business!
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop.
Learn the science of how to perfect lamination to achieve bakery quality croissants in your own home.
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